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Does your bottom line look big? Are you consuming and wasting too much food? Could your business benefit from catering in a more sustainable way? Produced by Snowdonia Active and funded by Visit Wales and Snowdonia National Park, this video looks at how Chrissy Corner at Blue Sky Café, Roger and Emma Stevens at Llawade Country House and Restaurant, and Danny White-Meir at Enochs Fish and Chips, are sourcing food locally to the benefit of their business, their local community, and the wider environment. Quality, price, ethics, differentiation, and being able to grow their businesses through green marketing, all play a part in why these businesses have taken a sustainable approach. Watch and take inspiration.

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