Controlled Environment Agriculture (CEA)
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
This module takes you through bracken as a habitat; when it has high nature value and when it doesn’t; control methods; and some uses for bracken and bracken-covered land. At the end of the module you should have a better...
Understand how electricity is generated using technologies such as solar photovoltaic (PV), wind, biogas/anaerobic digestion (AD) and hydro.
Pests and diseases can be a big problem in horticulture. Anything that is damaging your crops, or impacting the nutrients or light available, can impact your levels of production and ultimately your yields and profits. Understanding how to recognise certain...
This module describes the use and implementation of no-till or min-till systems to improve soil health and lower costs of production.
Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….
This unit describes the safe storage, use and disposal of pesticides.
This course will look at factors relating to resilience and production within sustainable land management systems. These will include information relating to on farm assessment, benchmarking, biosecurity consideration and building resilient systems, to more conceptual information surrounding business planning, balancing...
This module is focused on genomics, and the application of genomics in the farming industry.
In this course we will discuss how agriculture can have impacts on people, animals and places. When considering a sustainable farming future it’s important to understand these impacts as they will be drivers for subsidy and can be useful to...