FCTV - Input costs - 17/10/2022
Welcome to this edition of FCTV where we will visit farmers who have set out to look carefully at their production costs and undertake changes towards these.
Welcome to this edition of FCTV where we will visit farmers who have set out to look carefully at their production costs and undertake changes towards these.
This dashboard outlines key dairy activity undertaken across the Farming Connect programme between January - April 2022.
This podcast will be an opportunity to understand a bit more about the Sustainable Farming Scheme proposals and how the scheme could operate in the context of a real sheep farm. We’ll be focusing on the Universal Actions for benchmarking...
“There aren’t enough hours in the day” for entrepreneurial young Pembrokeshire dairy farmer Scott Robinson
30 September 2022
“I would not be where I am today if it were not for Farming Connect,” says Pembrokeshire dairy farmer Scott Robinson. Scott (25) is ambitious, focused and also very busy! He works alongside his parents at...
Richard Rees
Farm name and location: Penmaen Bach, Pennal, Machynlleth
Sector: Red Meat (Sheep)
Being lightly stocked, we have been lucky over the last couple of months; we have managed to keep average farm cover fairly consistent around 2200kgDM/ha, with...
27th of September 2022
Dr David Cutress: IBERS, Aberystwyth University.
27/09/2022
Dr David Cutress: IBERS, Aberystwyth University
10 August 2022
Using min-till to establish a multi-species sward in permanent pasture has rejuvenated leys at a Montgomeryshire organic dairy farm, increasing perennial ryegrass in the sward by 30% and boosting white clover content, too.
The Lloyd family...