Leading and Managing
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
This course will help you identify your style of leadership and how you can use this to lead and...
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
This course will help you identify your style of leadership and how you can use this to lead and...
Agriculture has a significant environmental footprint. It is associated with approximately one third of global land use and is a key driver of land use change globally. Food production is also associated with ~15% of global greenhouse gas emissions. At...
Gastrointestinal nematode (roundworm) infestation is the most important infection limiting sheep production in the UK. Learn about diagnosis and treatment in this course.
Key areas you wish to focus on as a demonstration farmer?
To optimise liveweight gain from forage
To consider which approaches are most effective for rectifying trace element shortfalls in our soils...
Who is managing safely for?
Managing Safely is unlike any other course. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires...
This is a 1 day training course with a certificate issued following completion.
The workshop aims to increase trainees’ knowledge of safety and good practice as well as outlining the legislative requirements for on farm medicines use. The course also...
This course will look at factors relating to resilience and production within sustainable land management systems. These will include information relating to on farm assessment, benchmarking, biosecurity consideration and building resilient systems, to more conceptual information surrounding business planning, balancing...
This course will highlight the risks of working with farm animals, especially cattle. Explain flight or fight responses, and covers how to avoid them, utilising the principles of safe handling and other methods.