Food and Drink Wales Industry Board

In a major new initiative, the food and drink industry in Wales is to benefit from a dynamic, industry-driven Food and Drink Wales Industry Board which has been set up to deliver a new era of growth and success.

Food and Drink Wales Industry Board - Terms of Reference

Food and Drink Wales Industry Board - Members Only Login 


Food and Drink Wales Industry Board - Chair's Update

Board Meeting Summary Minutes

Meeting 1 Summary

Meeting 2 Summary

Meeting 3 Summary 

Meeting 4 Summary

Meeting 5 Summary

Meeting 6 Summary

Meeting 7 Summary


New Board, new action

The Board will be the voice of the food and drink industry in Wales, providing direction, encouraging networking and sharing vital information. It will take shared ownership with Welsh Government of Towards Sustainable Growth: an Action Plan for the Food and Drink Industry 2014-2020, and report on its progress to Ministers, and in time may move to a position where it will be independent of government.

The Food and Drink Wales Industry Board


Food and Drink Industry Board Members
 

 Norma Barry - Director of InsideOut: Organisational Solutions


 


 Annitta Engel – Director of D.B.G.E Limited
 


 Catherine Fookes - Campaign Manager, Organic Trade Board


 


 Justine Sarah Fosh - Chief Executive Officer, Improve








 


 Buster Grant, Managing Director - Brecon Brewing


 


 Alison Lee-Wilson -Director of Cwmni Halen Môr Môn

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 David Lloyd – Director, Food Industry Centre, Cardiff Metropolitan University

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 Katie Palmer - Sustainable Food Cities Coordinator, Food Cardiff


 Llior Radford - General Director at Village Dairy/Llaeth y Llan 




 


 


 Andy RichardsonHead of Corporate Affairs at Volac




 


 Justin Scale - Managing Director, Capestone Organic Poultry Limited


 Marcus Sherreard - UK Sales Director at Dawn Meats


 Huw Thomas - Managing Director, Puffin Produce


 James Wilson - Director of Bangor Mussel Producers