Catering and Hospitality
Apprenticeship Framework in Craft Cuisine
Framework No: FR01398 Issue: 2 Date: 05/07/2012
The content of this Framework has been agreed and published by People 1st
OVERVIEW:
This Framework specifies the standards and criteria for the delivery of Level 2 and 3 training provision within the Catering & Hospitality sector. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the sector.
The Level 2 Apprenticeship is suitable for a variety of roles, including Commis Chef, Demi Chef and Chef de Partie.
The Level 3 Apprenticeship is suitable for a variety of roles, including Sous Chef and Senior Chef.
FURTHER INFORMATION
For the full and detailed content and specification for this Framework, please contact: People 1st
Apprenticeship Framework in Licensed Hospitality
Framework No: FR03148 Issue: 3 Date: 28/01/2015
The content of this Framework has been agreed and published by People 1st
OVERVIEW:
This Framework specifies the standards and criteria for the delivery of Level 2 and 3 training provision within the Catering & Hospitality sector. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the sector.
The Level 2 Apprenticeship is suitable for a variety of roles, including barperson and waiter/waitress.
The Level 3 Apprenticeship is suitable for a variety of roles, including bar manager and bar team leader.
FURTHER INFORMATION
For the full and detailed content and specification for this Framework, please contact: People 1st
Apprenticeship Framework in Hospitality Management (Wales)
Framework No: FR03961 Issue: 4 Date: 07/10/2016
The content of this Framework has been agreed and published by Instructus
OVERVIEW:
This Framework specifies the standards and criteria for the delivery of Level 4 training provision within the Catering & Hospitality sector. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the sector.
The Level 4 Apprenticeship is suitable for a variety of roles, including deputy general manager, front office manager, and operations or unit manager.
FURTHER INFORMATION
For the full and detailed content and specification for this Framework, please contact: Instructus
Apprenticeship Framework in Professional Craft Cuisine
Framework No: FR04023 Issue: 1 Date: 15/02/2017
The content of this Framework has been agreed and published by People 1st
OVERVIEW:
This Framework specifies the standards and criteria for the delivery of Level 4 training provision within the Catering & Hospitality sector. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the sector.
The Level 4 Apprenticeship is suitable for a variety of roles, including Senior Chef.
FURTHER INFORMATION
For the full and detailed content and specification for this Framework, please contact: People 1st
Apprenticeship Framework in Hospitality & Catering
Framework No: FR04063 Issue: 13
The content of this framework has been agreed and published by People 1st.
OVERVIEW:
This framework specifies the standards and criteria for the delivery of Level 2 & 3 training provision within the Catering & Hospitality occupations. Successful completion of the provision will lead to the award of a designated/regulated qualification(s) within the industry.
The Level 2 Apprenticeship is suitable for a variety of roles in Hospitality, including Customer Service, Food and Beverage Services, Front of House Reception & Housekeeping
The Level 3 Apprenticeship is suitable for a variety of senior Hospitality roles, including Assistant General Manager or Regional Manager, Hospitality and Catering (Patisserie and Confectionery).
FURTHER INFORMATION
For the full and detailed content and specification for this Framework please contact: People 1st
More Information can be obtained from:
FEAD DfES
Ty Afon
Bedwas Rd
Bedwas
Cf83 8WT
DfES-ApprenticeshipUnit@wales.gsi.gov.uk
Gwefan website: www.llyw.cymru www.gov.wales
