Henllan Bakery requires a grant of £332,500 to support a £1.4m project to build capacity at their Denbigh site.
The project consists of:
- Converting an existing dispatch area into new production facilities to increase efficiency and output.
- Extending the premises into a new, larger, storage/dispatch unit. This allows the company to increase production to meet growth plans.
- Purchase and installation of two flour silos to allow handling of higher quantities of flour (currently Henllan buy bagged flour).
Project details
- Funding amount:
-
EAFRD (WG RC_RDP Wales) contribution£332,500.00
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Denbighshire
- Completion:
-
Contact:
- Name:
- Jonathan Moore
- Email address:
- jonathan@henllanbread.co.uk
- Email project contact
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