Do you want to guard your profits against wasted food and cut your costs.
Every year, 1.1 million tonnes of food is thrown away across the Hospitality and Food Service (HaFS) sector. 75% of the food wasted could have been eaten, costing the sector £3.2 billion.
Guardians of Grub, delivered by WRAP, is running a campaign throughout November for the HaFS sector to step up and reduce their food waste ahead of their busiest month of December.
Demonstrate to your teams and externally that you and your business are fully committed to reducing food waste – and save money too.
Here are some of the free resources you can download:
- Plate waste toolkit – take practical action by understanding customer behaviour.
- 7 day tracking sheet – an easy way to measure and monitor your food waste.
- Save food posters – handy tips to inspire your team.
- use the Savings calculator to take a look at how much money you could save by simply reducing your food waste
For further information please select the following link: Food Matters: make it count – it’s time for action • Guardians of Grub