Food Industry Innovation 2021 is for people involved in innovation in the food and drink community, including start-ups, SMEs, academics, researchers and established businesses of all sizes.
The online event takes place on:
- 3 March 2021 from 9am to 12.15pm – Trends & Innovative R&D
- 4 March 2021 from 9am to 12.15pm – Trends & Emerging Science
Why attend?
- you’ll explore the role that diet has on health and nutrition, including discussions around innovative R&D on Day 1 and emerging science on Day 2
- you’ll learn from speakers who will share insight on technical approaches and innovations in food and nutrition
- you’ll exchange with other attendees during group discussions
- you’ll hear short pitches from innovative SMEs and academics in the sector and discuss gaps in knowledge and barriers to innovation
- you’ll take part in discussions that will inform future funding
There are opportunities to apply to pitch your innovative idea at the event, you can do this by submitting a two-minute pitch before 12 February 2021.
For further information please visit the Knowledge Transfer Network website.