Food businesses can now find guidance and advice from the Food Standards Agency (FSA) in one easy to access business guidance hub on food.gov.uk.
The new hub brings together guidance on how to set up a food business, how to achieve a good food hygiene rating and manage allergens to keep customers safe.
The FSA are also sharing a variety of real-life case studies from food businesses across England, Wales and Northern Ireland, as well as a conversation with an Environmental Health Practitioner, to share experiences of food hygiene inspections and setting up a safe food business.
For further information please select the following link Guidance for food businesses | Food Standards Agency