In this time of increased stress on the food supply chain, Food Innovation Wales has opened a Helpline in each of its geographical areas.
For food safety, technical or supply chain continuity (e.g. raw material suppliers), please contact the following numbers:
South Wales
Zero2Five Food Industry Centre, Cardiff Metropolitan University:
Rhiannon Richards: 07468 752237 – RBfacey-richards@cardiffmet.ac.uk – (Technical Support)
David Lloyd: 07770 825069 – dclloyd@cardiffmet.ac.uk
Martin Sutherland: 07770 701660 – msutherland@cardiffmet.ac.uk
Mid Wales
Food Centre Wales, Horeb
Arwyn Davies: 07970 304701 – arwyn.davies@ceredigion.gov.uk
Angela Sawyer: angela.sawyer@ceredigion.ac.uk
North Wales
Food Technology Centre, Coleg Menai
Paul Roberts: 07810 647432 – robert5p@gllm.ac.uk
Anne-Marie Flinn: 07519 363187 – a.flinn@gllm.ac.uk
For information for your business on coronavirus please visit the Business Wales coronavirus advice page.