World Food Safety Day takes place on 7 June. This year’s theme is ‘From burden to solutions – safe food everywhere’.
The theme highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions.
Food businesses can:
- Strengthen employee training and education on the latest food safety practices and emerging risks and ensure a thorough use of food safety programmes.
- Identify and control hazards and manage food safety risks from production to consumption.
- Implement evidence-based food safety programmes using data within the business to monitor food safety risks and track improvements.
For further information please select the following link: World Food Safety Day 2026.
Find out about managing food safety for your business: Managing food safety | Food Standards Agency.