On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list.

Also known as ‘Natasha’s Law’, the changes come following the death of teenager Natasha Ednan-Laperouse from an allergic reaction caused by a packaged baguette which, at the time, did not require allergen labelling.  

To help support food businesses, the Food Standards Agency (FSA) has launched a PPDS Hub featuring useful information including new labelling guidance for PPDS foods and guides that will be helpful to specific sectors including bakery, butchers, fast food and takeaways, mobile sellers, restaurants, cafes and pubs, and schools.

The guides each give practical information on PPDS and how these changes could impact a food business. 

The FSA will also be hosting a webinar for food businesses on 4 August 2021 at 2pm.

The webinar will feature a range of speakers who can discuss these changes and answer your questions. It is open to businesses across England, Wales and Northern Ireland.
 

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