This consultation is being conducted by the Food Standards Agency (FSA) to seek feedback from stakeholders on proposed best practice guidance for food businesses operators providing non-prepacked food.
This guidance covers the interpretation and application of allergen provisions for non-prepacked foods.
This consultation will be of most interest to:
- food business operators (FBOs), retailers, institutional caterers and other operators that provide non-prepacked (for example, loose food)
- enforcement authorities
- food industry representative bodies
- any other organisation or person with an interest in food hypersensitivity policy
Closing date: 27 November 2024.
For further information please select the following link: Consultation on Best Practice Guidance - Allergen Information for Non-Prepacked Foods | Food Standards Agency