Consultation on the provision of precautionary allergen labelling and precautionary allergen information, such as 'may contain' on many types of food sold in Wales, Northern Ireland and England.
This consultation will be of most interest to:
- food businesses
- institutions, e.g., hospitals, schools
- primary producers
- transport companies
- trade bodies
- local authority food safety teams
- healthcare professionals
- scientists and academics
- organisations that support people with a food hypersensitivity
- consumers with a food hypersensitivity and those that care for someone with a food hypersensitivity
- consumers without a food hypersensitivity
- wider stakeholders
The consultation closes on 14 March 2022.
For further information visit Precautionary Allergen Labelling (PAL): The ‘may contain’ Consultation | Food Standards Agency