Live from Dolygarn, Newtown, one of our red meat demonstration sites.

An exciting new project is underway at Dolygarn investigating alternative forage options to improve productivity and reduce environmental impact on an upland farm.

During the event, a range of experts discussed: 

  • Alternative wintering crop to mitigate the risk of soil and nutrient loss and impact on water quality and future farm productivity (Charlie Morgan, GrassMaster Ltd.) 
  • Improving natural resources - Sustainable Management Scheme project (SMS) (Bridie Whittle, Wye and Usk Foundation)
  • Market and project updates (Hybu Cig Cymru)


Related e-learning courses:

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