1 day course.

  • This qualification is aimed at those responsible for the purchase, delivery, production and service of food in the catering and manufacturing industries.
  • It is also suitable for those owning/managing a smaller catering/food business.
  • Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
  • Topics covered include the manager’s/owner's role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer.
  • The importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures.
     

The following Training Providers are available to deliver this course:

BPI Consultancy Ltd

Contact name:

Hayley Morris


Telephone number:
01685 884175


Email address:
hayley.morris@bpigroup.co.uk;


Website address:
www.bpigroup.co.uk
 


Postal address:
Office 8, Aberdare Enterprise Centre, Depot Road, Aberdare, Rhondda Cynon Taf, CF44 8DL
 


Area covered:
All Wales

Food Business Assistance LLP

Contact name:
Ian Ramsay


Telephone number:
01341 421399


Email address:
info@foodassist.co.uk


Website address:
www.foodassist.co.uk


Postal address:
Tyn y Cae, South Street, Dolgellau, Gwynedd, LL40 1NP


Area covered:
All Wales

Coleg Gwent

Contact name:
Matt Welsher

 

Telephone number:
01495 333562

 

Email address:
matthew.welsher@coleggwent.ac.uk

 

Website address:
www.coleggwent.ac.uk

 

Postal address:
The Rhaydr, Usk  NP15 1XJ

 

Area covered:
South East Wales
 

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