This is a half day training course with a certificate issued upon successful completion.
This course is designed to give an overview of on-farm welfare issues associated with commercial egg production aimed at the role of the stock person. Attending this course will allow learners to successfully identify factors that affect animal welfare and how procedures and practices protect welfare of animals in their care. Learners are given an overview of legislation and assurance scheme requirements.
Topics covered also include;
- Stress prevention
- Signs and symptoms of ill health
- Feed, water and environmental provision
- Humane disposal
- Salmonella monitoring procedures
- Range Management
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note due to the current Covid 19 restrictions this course can be delivered digitally by Jimmy Hughes Training Services, NPTC College Group and TFTF Ltd. For all provider contact details please see below.