This is a half day training course with a certificate issued upon successful completion.

This course is designed to give an overview of on-farm welfare issues associated with commercial egg production aimed at the role of the stock person.  Attending this course will allow learners to successfully identify factors that affect animal welfare and how procedures and practices protect welfare of animals in their care. Learners are given an overview of legislation and assurance scheme requirements.

Topics covered also include;

  • Stress prevention
  • Signs and symptoms of ill health
  • Feed, water and environmental provision
  • Humane disposal
  • Salmonella monitoring procedures
  • Range Management

 

The following Training Providers are available to deliver this course:

 

Please note due to the current Covid 19 restrictions this course can be delivered digitally by Jimmy Hughes Training Services and NPTC College Group. For all provider contact details please see below.

Jimmy Hughes Training Services Ltd

Contact name:
Rachel Hughes


Telephone number:
01597 850080


Email address:
jhsltd@btinternet.com


Website address:
www.Jimmyhughesservices.co.uk


Postal address:
Dolswydd, Penybont, Llandrindod Wells, Powys, LD1 5UB


Area covered:
All Wales

NPTC Group

Contact name:
Martin Watkin


Telephone number:
01686 614572


Email address:
martin.watkin@nptcgroup.ac.uk


Website address:
www.nptcgroup.ac.uk


Postal address:
Newtown College, Powys SY16 4HX


Area covered:
Mid and South Wales

View course on BOSS

Unsure what BOSS is? [Find out more]


Related Skills and Training

Level 2 Award in the Safe Use of Pesticides / Granular Applicators (PA4)
Typically a 1 day training course with an assessment on a
Mind Your Own Business (IAgSA) Workshop 1
The first in a series of 2 workshops with a certificate of
Project Management
This course is a 1 day training course and a certificate of