Precision Agriculture - Pigs
This module highlights the advancements in technology and precision agriculture in the pig sector.
This module highlights the advancements in technology and precision agriculture in the pig sector.
This is a 1 day training course and a certificate will be issued following completion.
With a high risk of accidents and incidents in this sector, it’s essential to have the correct procedures and training in place. This course will...
The drive towards sustainability and desire for Green Skills has opened up new professional avenues across all sectors and IEMA’s Foundation Certificate in Environmental Management course is the perfect way to show that you have the knowledge and skills...
This module aims to expand on the considerations surrounding the running of a farm business, succession, and how new entrants can find routes to participate in, or operate, a farm business in Wales. Farming is essential for ecosystem services and...
Refrigeration is a critical technology in modern agriculture, enabling the preservation of produce and extending shelf life through efficient heat transfer. By leveraging the refrigeration cycle, systems use refrigerants with specific thermodynamic properties to move heat from low- to high-temperature...
This module helps you establish a formal business plan for your farm which you’ll need when applying for funds or loans, or when expanding or changing the farm operation in some substantial way.
This social media marketing course covers the strategic, creative, and technical aspects of managing social media platforms effectively. It starts with the creation of a tailored social media strategy, detailing platform selection, post frequency, and content strand development. The course...
Genetic improvement is a powerful tool for improving animal agriculture sustainability because the results are permanent and cumulative. Unlike nutritional and animal health interventions, which require continuous inputs, genetic improvements are made in one generation are passed onto the next...
The management of natural and semi-natural habitat is key to improving biodiversity and providing and enhancing ecosystem services. Maintaining habitats not only has a positive effect on local ecosystems and wildlife but can benefit the farm too, for example, in...
Keeping your pigs healthy, happy and productive depends on smallholders as well as farmers with larger pig units, following several straightforward measures. Implementing good biosecurity practices will help to prevent disease occurring - prevention is always better than cure.
Reducing...