Funding amount:
EAFRD (WG RC_RDP Wales) contribution

Bug Farm Foods was born from a shared passion for innovation, science, the environment and delicious food.  Chef Andy Holcroft and entomologist (insect scientist) Dr Sarah Beynon have come together to develop a new generation of delicious, insect-based foods that are good for you and good for the environment.

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Further project information:

Duncan Hall
Email project contact