- Location:
-
Ceredigion
- Funding amount:
-
EAFRD (WG RC_RDP Wales) contribution£3789218.00
Bug Farm Foods was born from a shared passion for innovation, science, the environment and delicious food. Chef Andy Holcroft and entomologist (insect scientist) Dr Sarah Beynon have come together to develop a new generation of delicious, insect-based foods that are good for you and good for the environment.
Further project information:
- Name:
- Duncan Hall
- Email address:
- duncanh@ceredigion.gov.uk
- Email project contact