"Expansion of existing butchery operations to allow increased throughput
Investment in increased operational footprint and equipment / cutting machinery
Improved opportunities for local primary producers
Increased training for staff
Financial restraint would mean a significant delay or reduction in scope of project without grant funding"
Project details
- Funding amount:
-
£345,432
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Gwynedd
- Completion:
-
Contact:
- Name:
- Mike Clishem
- Email address:
- michael@harlech.co.uk
- Email project contact
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