Construction of a standalone unit of approximately 225 Sq Mt.
The unit will consist of testing area, production area, accommodating specialist equipment, Hardening facility and a development kitchen. Site will also accommodate off road parking and delivery access.
Project details
- Funding amount:
-
£165,000
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Carmarthenshire
- Completion:
-
Contact:
- Name:
- Renaldo Dallavalle
- Email address:
- ronnie@franksicecream.co.uk
- Email project contact
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