The business has recently taken on an 800 square feet unit which is not “food graded”. It needs to be upgraded to meet the requirements for food production in order to increase production capacity.
The project will enable the purchase of the necessary equipment and machinery, with a plan to achieve SALSA accreditation within the next few months.
Project details
- Funding amount:
-
£16,427
- Funding source:
-
Rural Business Investment Scheme
- Area:
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Wrexham
- Completion:
-
Contact:
- Name:
- Beatriz Albo
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