A Sustainable Food Place

This project aims to create ‘A Sustainable Food Place’ for Torfaen by using the LEADER grassroots approach and by delivering creative, innovative actions at a community level, resulting in a whole system place based approach to the local food supply chains. 

This project will contain the following work streams:

  1. Steering Group
  2. Digital Platform 
  3. Good Food Network
  4. Food Governance & Strategy
  5. Community Engagement Programme
  6. Supporting Local Businesses  

Project details

Funding amount:
EAFRD (WG RC_RDP Wales) contribution
£222,445.00
Funding source:
Co-Operation Scheme
Area:
Torfaen
Completion:

Contact:

Name:
Nikki Williams
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