TBGs surplus food project has been steadily growing since we opened our community cafe in June 2013. The 11 tonnes of food we now divert each year, mostly from landfill, will have reduced costs for retailers and the local authority by approximately 30,000 per year (based on findings from WRAP), and saved approx 28 tonnes of CO2 emissions.
Project details
- Funding amount:
-
£14,980
- Funding source:
-
LEADER Local Development Fund
- Area:
-
Pembrokeshire
- Completion:
-
- Theme:
- 3
- Measure:
-
19.2
- Making a Meal of It
Contact:
- Name:
- Christine Samra
- Telephone number:
-
01348 831021
- Email address:
- transitioncafefishguard@gmail.com
- Email project contact
- Project website:
- http://www.transitionbrogwaun.org.uk
Project Area Contacts:
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