Date: Tuesday, 1 December 2020
Time: 2-3pm
As 2020 draws to a close, Welsh food and drink manufacturers are facing volatile conditions through the combined impacts of Covid-19, EU Exit and an unpredictable Christmas trading period.
Join the Food & Drink Wales Industry Board and Food Skills Cymru at this year’s virtual Royal Welsh Winter Fair to hear what support is available to improve business resilience by managing risks in areas such as:
- Supply chain management
- Exporting to the EU
- Trade with Ireland through supermarkets
- Impacts of tariffs
- Operational costs
- Cashflow & working capital
Chaired by Andy Richardson, Chair of the Food and Drink Wales Industry Board, panelists include:
- David Morris, Deputy Head of Food Division at the Welsh Government
- Professor David Lloyd, Food Industry Centre Director at Cardiff Metropolitan University
- Linda Grant, Executive Director, BIC Innovation