- Location:
-
Vale of Glamorgan
- Funding amount:
-
EAFRD (WG RC_RDP Wales) contribution£11875586.00
Lewis Pies have a longstanding working relationship with ZERO2FIVE Food Industry Centre so the company contacted us for technical support when they were working towards the new BRCGS Food Safety Standard (Issue 8) and Halal Authority Board (HAB) certification.
Lewis Pies - Food Innovation
[.PDF, 160.53 KB]
Further project information:
- Name:
- Amanda Reed
- Email address:
- areed@cardiffmet.ac.uk
- Email project contact