Catering Education Study

A scoping study into the catering education needs in the Vale of Usk area, with a view to developing it as a centre for culinary education excellence, building on its reputation as the “Food Capital of Wales”. The aim is to undertake a study which offers an understanding of the  current national, regional and local strategic context of the education and food sectors and the current and future skills needs of the catering and hospitality sectors in the Vale of Usk and the wider South East Wales region.

Project details

Funding amount:
£19,984
Funding source:
LEADER Local Development Fund
Area:
Vale of Usk
Completion:
Theme:
2
Measure:
19.2

Contact:

Name:
Mark Lloyd
Telephone number:
07872696154
Email project contact

Project Area Contacts:

Need to find a local access group or lead body for an area?

Please have a look at our project contact map.

Find area contacts
1