Cosyn Cymru currently makes award-winning, high-value, artisan sheep’s milk cheese and yogurt at the Food Technology Centre (FTC) Llangefni.
The project is to increase production and sales by establishing an energy-efficient dairy with specialist equipment and a semi-underground cheese store at Ffarm Moelyci, Dyffryn Ogwen. In addition there will be facilities for visitor viewing and cheese-making courses.
The wider project involves developing a local and sustainable supply of sheep’s milk - eventually using the species-rich pastures at Moelyci.
Project details
- Funding amount:
-
£128,266
- Funding source:
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Food Business Investment Scheme
- Area:
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Gwynedd
- Completion:
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- Managing dairy ewes to produce a better outcome for cheese production
Contact:
- Name:
- Caroline Rimes
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