Feasibility Study- Mapping local produce & shorten supply chains in Rural Swansea

To commission a feasibility study: Mapping Local Produce & Shorten Supply Chains in Rural Swansea; with a follow up event to connect all stakeholders and beneficiaries this may take the form of a mini food expo with a conference attached to present the finding of the study. This piece of work will enable food businesses and consumer to connect and progress work towards building sustainable food systems as a collective rather than individuals.

Project details

Funding amount:
EAFRD (WG RC_RDP Wales) contribution
£10000.00
Funding source:
LEADER Local Development Fund
Area:
Swansea
Completion:
Theme:
1, 2
Measure:
19.2

Contact:

Name:
Vicki Thomson
Telephone number:
01792636992
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Social media:

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