Pigs and Poultry Business

The Business Programme will be split into two levels and will cover the following topics: 

Programme Level

Business Pigs or Poultry Meeting Topics

Entry Level

Time Management

Health and Safety 

Agri Tech


Marketing and communications

Advanced Level

Financial budgeting

Making best use of resources 

Health and Safety 

HR and staff management 


*Please note these may be adapted to suit group members and farming systems 


Delivery Method

  • Members will be split into regional groups (where possible). 
  • Meetings will be delivered as:
    • 3 x On-farm meetings (3-4 hours) 
    • 1x Virtual meeting (1-2 hours).
    • 1x 1-2-1 session with each farmer
  • Sector specific WhatsApp Group to facilitate discussion and idea sharing between meetings will be created
  • Key Performance Indicators will be measured to tailor meetings to the group needs and to help encourage change and improvement.