Red Meat Business

The Business Programme will be split into two levels and will cover the following topics: 

Programme Level

Red Meat Business Meeting Topics

Entry Level

Farming as a Business 

Business Review and Goal Setting

Cost of Production 

Managing Time and People 

Collaboration and Succession

Advanced Level

Personal Development

Business Planning 

Business Review, Goal Setting and Data Collection

Financial Benchmarking

Farming System Design 

*Please note these may be adapted to suit group members and farming systems 

 

Delivery Method

  • Members will be split into regional groups (where possible). 
  • Meetings will be delivered as:
  • 3 x On-farm meetings (3-4 hours) 
  • 1x Virtual meeting (1-2 hours).
  • 1x 1-2-1 session with each farmer
  • Sector specific WhatsApp Group to facilitate discussion and idea sharing between meetings will be created
  • Key Performance Indicators will be measured to tailor meetings to the group needs and to help encourage change and improvement.