Report offers food for thought on the role Wales can play in developing healthier food
Research calls for world leading healthy products capability to be developed in Wales A major new report aimed at supporting the Welsh food industry develop and sell healthier products has been launched this week. At the inaugural Food for the Future conference held at Venue Cymru, Llandudno (Thursday, 25 February), the ‘Food for the Future’ report highlighted that intakes of fat, sugar and salt in Wales currently exceed recommended amounts. As a result immediate action...