This free event will cover key issues surrounding free-from food and drink including market analysis, consumer insights, technical considerations and future trends.
The free-from food and drink market is booming in Wales and Great Britain with the number of people experiencing symptoms of a food intolerance having risen dramatically over recent years. This is your opportunity to find out how your company can take advantage of opportunities in this sector. Whether you’re an existing free-from producer or looking to diversify into this category, this event will give you the opportunity to hear from a range of expert speakers.
We will be joined by Kantar who will share their Worldpanel consumer data; Coeliac UK who will share insights on gluten free lifestyles; and technical and commercial experts from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University.
This event will also be held in a Mid-Wales and North-Wales location soon. If you would like to register interest for these locations, please email egilbert@cardiffmet.ac.uk
Places are limited so register now.