Are you a grower facing rising input costs, climate pressure or crop losses?
Join us for a practical, solutions-focused workshop exploring how natural products, biodiversity and integrated pest management can support more resilient food production.
Hear from researchers and sector experts working on real-world alternatives to high-impact inputs.
📍 Awen Institute, Singleton Campus, Swansea University
📅 30 January 2026 | Swansea | 9.30am–2.45pm
Book your place today using this form.