News and events

Blas Cymru/Taste Wales is a biennial event organised by the Food Division to bring together Welsh producers and manufacturers with Buyers from both the UK and overseas, in addition to the brokerage element there is also a conference and trade exhibition promoting the Food and Drink industry in Wales. Taste Wales - Event report Interested in attending Taste Wales 2021? Register your interest here

We are inviting applications from Food and Drink Wales Export Club members to participate in a Food and Drink Wales supported virtual Trade Development Visit targeting Canada.

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

We are inviting applications from Food and Drink Wales Export Club members to participate in a Food and Drink Wales supported virtual Trade Development Visit targeting Switzerland.

BioInnovation Wales is offering free distance learning courses focused around the circular economy, with a number of these centred around food and drink production and processing

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

As part of the Food & Drink Wales Covid-19 Recovery Plan, Levercliff will be delivering a series of 10 webinars in January 2021 designed to provide Welsh Food & Drink producers with Retail Market Intelligence on relevant categories.

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

The Atlantic Area Healthy Food Eco-Systems project will provide training and business support services to SME's working in this area. Welsh SME's in the healthy Food and Drink sector are invited to participate in a survey to help shape the training and services offered.

Crickets and beetles could become a common part of our diets, thanks to new academic research.