Although it was released only six months ago, the world recipe book which celebrates the diversity of food in the Welsh Black, Asian and minority ethnic (BAME) community, ‘The Melting Pot’ by Maggie Ogunbanwo, has been nominated for a prestigious Gourmand World Cookbook Award in the migrant category for 2022. Founded in 1995 by Edouard Cointreau of Spain, the Gourmand World Cookbook Awards honour the best food and wine books, printed or digital, as well...