Management of CIP
SAVE THE DATE - 20 May 2025
This course gives detailed and practical training for Hygiene Managers and Technical personnel directly involved in the management of Cleaning in Place (CIP) systems.
The course is designed to enable a technically qualified person with good understanding of open plant cleaning principles and chemistry to be competent in understanding and assessing cleaning in circuits and CIP sets.
COURSE DETAILS:
- CIP – Introduction
- Benefits of CIP
- Vessel & Pipework Cleaning
- CIP Set Types
- CIP Management
- Chemical Usage
- Hygienic Design
- Monitoring & Validation of CIP Process
- Troubleshooting
- CIP Optimisation
- Safety Procedures
Join us at Food Centre Wales for this fully funded, four-hour course, delivered by Derek Pitman, Director of Derek Pitman Consulting.
LINK https://forms.office.com/e/gPBiwcih1r
This event is supported by Project HELIX, which is funded by Welsh Government.
PLEASE NOTE: Registration for this event is ONLY available for food and drink manufacturers in Wales.