Barriers to Accreditation

Food Safety Schemes (FSSs) are essential to the food and drink industry. FSSs provide the framework for compliance within the industry  to assist in the production of safe and legal food. FSSs are differentiated by having their own criteria for food safety, quality and operational  control. FSSs aim to fulfil legal compliance and maintain both brand and consumer protection. 

Barriers to Accreditation (Main Report)

[.PDF, 1.31 MB]

Barriers to Accreditation (Summary)

[.PDF, 688.1 KB]