Welsh mineral water company Radnor Hills has received a ‘highly commended’ award by judges in this year’s The Grocer New Products Awards in the Soft Drinks & Mixers category for their Radnor Infusions Lemon & Mint.
A new window of opportunity has opened for Christmas shoppers across Wales with the launch of an innovative high street experience with a digital-twist.
Welsh food and drink producers are encouraging the feeling of togetherness this Christmas by collaborating to create a unique range of gift boxes and hampers for festive shoppers.
A Crickhowell based company producing the increasingly popular nutritious microgreens has found a gap in the market in the south east of England. Dragon Microgreens are now supplying a number of top restaurants in Brighton after they had to look for new customers when their business had to close in the March due to the COVID-19 pandemic.
During this year many Welsh food and drink businesses have had to think outside of the box and create new ways of doing business to cope with the fallout from the COVID-19 pandemic. With the help of the Welsh Government’s Food and Drink Division one food business has done just that.
Sarah John, 33, from Swansea recently entered the annual NatWest Everywoman Awards in the Aphrodite category and has received a special mention in the Daily Mail’s Inspire magazine as one of the top six mumpreneurs in the UK.
Five new appointments to the Food and Drink Wales Industry Board have today [Thursday 12 November] been announced by Minister for Environment, Energy and Rural Affairs, Lesley Griffiths.
Castell Howell Foods, Wales’ leading independent food service wholesaler, based at Cross Hands Food Park has announced a new surplus food partnership with Cardiff based food charity, FareShare Cymru.
Over the last three years, 140 family food and drink businesses from across seven Atlantic Area regions have been cooperating to improve their capacity to export. The Atlantic Food Export Virtual Expo marks the conclusion of this 3 year EU and Welsh Government funded project which supported trade and cooperation for food producers in the Atlantic region.