Navigating risks in a turbulent world
Identifying, understanding and mitigating risks are all on the menu at an upcoming conference for Welsh food and drink producers. The conference, hosted by the Food & Drink Wales Scale Up Programme, takes place on 6th February in Swansea, at Amgueddfa Cymru’s National Waterfront Museum. Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies commented, “Wales produces some of the best food in the world, and our producers have shown...