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  1. Home
  2. News and events
  3. 2024
  4. September

September 2024 News and events

News

New food entrepreneur fund launched on innovation campus’ anniversary

25 September 2024
A fund to support new food and feed start-ups has been launched by biosciences innovation and enterprise campus AberInnovation as it celebrates its fourth anniversary at an event on 24 th September 2024. Legacy Entrepreneurship Acceleration Programme (LEAP), which will be funded by the Dick Lawes Legacy Fund, will support initiatives aiming to help aspiring entrepreneurs. Dick Lawes was a visionary entrepreneur who left a lasting impact on the dairy industry, founding Volac and L.E...
News

MID WALES AUTUMN FAYRE AN EXCITING OPPORTUNITY FOR NEW FOOD & DRINK ENTERPRISES

27 September 2024
A group of newby food and drink producers will have the opportunity to put their trading skills to the test when they set out their stalls at the Mid Wales Autumn Fayre. The event (October 5th and 6th) at the Royal Welsh Showground in Llanelwedd will feature an array of activities, including crafts, music, vintage vehicles, cooking demonstrations, and food and drink. The showground’s famous Food Hall will be filled with fantastic food and drink...
News

Roadshow boost for food and drink sustainability

19 September 2024
The Welsh Government remains committed to collaborating with businesses to achieve its aim of creating one of the most sustainable food and drink supply chains in the world. To further this goal, the Welsh Government Food & Drink Wales Sustainability Cluster has announced a series of breakfast meetings that will take place across Wales over the coming months. Bringing businesses and experts together, the meetings offer a unique opportunity to connect with like-minded people, forge...
News

Black Mountains Smokery wins top honour at Great Taste Awards

16 September 2024
Black Mountains Smokery is celebrating after winning one of the food and drink industry’s most prestigious awards. The Great Taste Awards, referred to as the Oscars of the food world, saw the Crickhowell based company’s Smoked Duck Breast taking the Golden Fork from Wales award. In another victory for Wales, Dà Mhìle Distillery’s Absinthe from Ceredigion, also earned the Nigel Barden Heritage Award for highlighting traditional production methods and heritage. Organised by the Guild of...
News

SEA BASS TAGGING TRIAL HELPS SUPPORT WELSH FISHING COMMUNITIES

11 September 2024
An identification initiative launched to raise the profile of Welsh sea bass is providing a financial boost for Welsh fishermen and fish wholesalers. Prized for its quality and flavour, sea bass is one of the main fin fish species caught around the Welsh coast, and in 2022, some 53 tonnes of bass were landed in Wales. Launched as a trial in 2023, the #WelshSeafood tagged sea bass pilot scheme saw fishermen begin tagging their responsibly...

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