December 2017 Case Studies

Take a look at our BlasCymru/TasteWales event, which showcased Welsh food & drink to the world.

Dylan’s Restaurants, located in North Wales, are passionate about local produce and Welsh food.

Dawn Meats produces a wide range of products for the retail and food service markets.

Puffin started in the 1970s. We’re a group of farmers grouped together to try and build a quality brand. They essentially employed a man to check whether the potatoes in that field were good enough to go into a Puffin bag or they had to go into a brown paper bag.

Welsh Government, working with the food and drink sectors. Strategically we’ve put together 3 main cluster groups - Seafood Cluster, Fine Food Cluster and Nutri Wales Cluster.

The Coconut Kitchen is a restaurant by the harbour in Abersoch, North Wales.

With Welsh Government support, Dairy Partners Cymru Wales based in West Wales, have included and added value product to their output.

Pant du vineyard and orchard are based in the Nantlle Valley, Gwynedd.

With Welsh Government support, Clams Cakes, established over 30 years ago, have grown considerably in the past 5 years.

Henllan Bread are a 6th generation bakery in Denbigh North Wales. With Welsh Government support they are growing their business in many ways, including exports.