September 2024 Case Studies

Practical ways of implementing sustainable practices within your business for the benefit of the wider community Definitions for the term sustainability vary from source to source, but usually refer to three dimensions which are; environmental, economic and social. Peter’s Food Service Ltd. in partnership with Fare Share Cymru are addressing these dimensions with great effect. According to Fare Share Cymru, in Wales circa 400,000 tonnes of food are wasted each year. If only 1% of...

Managing a sustainable food and drink business is increasingly important given the Welsh Government’s strategic vision to build a strong and vibrant food and drink industry in Wales and its aims for Net Zero carbon status by 2030. You could be forgiven for thinking that it’s all about the environment - and it is to some extent, but it’s far more than that. It’s about people - both employees and consumers. Good ‘sustainable’ businesses will...