Food and Drink Industry Board

In a major new initiative, the food and drink industry in Wales is to benefit from a dynamic, industry-driven Food and Drink Wales Industry Board which has been set up to deliver a new era of growth and success.

Food and Drink Wales Industry Board - Terms of Reference                                                                         

Food and Drink Wales Industry Board - Members Only Login
 

Food and Drink Wales Industry Board - Chair's Update - December 2019

Strategic Plan 2018

Board Meeting Summary Minutes

• Meeting 1 Summary
• Meeting 2 Summary
• Meeting 3 Summary 
• Meeting 4 Summary
• Meeting 5 Summary
• Meeting 6 Summary
• Meeting 7 Summary
• Meeting 8 Summary
• Meeting 9 Summary
• Meeting 10 Summary
• Meeting 12 Summary
• Meeting 13 Summary
• Meeting 14 Summary
• Meeting 15 Summary
• Meeting 16 Summary
• Meeting 17 Summary 
• Meeting 18 Summary

New Board, new action

The Board will be the voice of the food and drink industry in Wales, providing direction, encouraging networking and sharing vital information. It will take shared ownership with Welsh Government of Towards Sustainable Growth: an Action Plan for the Food and Drink Industry 2014-2020, and report on its progress to Ministers, and in time may move to a position where it will be independent of government.

The Food and Drink Wales Industry Board
 

Food and Drink Industry Board Members

Norma Barry 

Director of InsideOut: Organisational Solutions

Annitta Engel 

Director of D.B.G.E Limited

Justine Sarah Fosh

Chief Executive Officer, Improve

Alison Lea-Wilson

Director of Cwmni Halen Môr Môn

David Lloyd 

Director, Food Industry Centre, Cardiff Metropolitan University

Katie Palmer 

Sustainable Food Cities Coordinator, Food Cardiff

Andy Richardson

Head of Corporate Affairs at Volac

Huw Thomas 

Managing Director, Puffin Produce

James Wilson 

Director of Bangor Mussel Producers