2020 News and events

Over the last three years, 140 family food and drink businesses from across seven Atlantic Area regions have been cooperating to improve their capacity to export. The Atlantic Food Export Virtual Expo marks the conclusion of this 3 year EU and Welsh Government funded project which supported trade and cooperation for food producers in the Atlantic region.

Wales will welcome the world’s best chefs next year as the country hosts the prestigious Worldchefs Global Chefs Challenge.

During these challenging times for food and drink businesses in Wales, Radnor Preserves, a mid Wales artisan preserves company is expanding, picking up numerous awards and securing export deals in Asia and the Middle East.

Anglesey Food Week is a celebration of local restaurants, cafes, bars, food and drink producers, retailers and farmers.

A west Wales honey producer is celebrating after receiving a top accolade in the Great Taste Golden Fork awards.

New logos for food and drink products with European Union Protected Food Name (EUPFN) status have today been unveiled.

Small Welsh businesses’ support for communities during the C-19 pandemic will be celebrated in film –thanks to Wrexham Glyndŵr University’s Horticulture Wales project.

Ensuring north Wales food and drink producers can play a central role in post pandemic economic recovery was one of the key messages at a virtual conference held this week.

During these difficult times for businesses, Ridiculously Rich by Alana, a luxury cake making business owned and run by BBC Apprentice 2016 winner Alana Spencer, is growing and expanding thanks to help and support from Food Centre Wales.

Morale-boosting support and collaboration are helping Welsh food and drink companies overcome the challenges of Covid-19 and maintain their winning ways.