2022 News and events

As the Sustainable Scale Up Cluster heads towards its first year anniversary, we’re delighted to have signed up our 50 th business member. Under the guidance of the Regional Cluster Manager for south west Wales, Andrew Macpherson, the 50th business to join the Cluster is north Pembrokeshire based The Welsh Saucery, who create artisan sauces to complement Welsh produce. Co-owner Steve Lewis comments “We are thrilled to be accepted into the Sustainable Scale Up Cluster...

The Welsh Government is developing a Community Food Strategy. We’d like to hear from those already involved in community food projects/enterprises in Wales, to understand what community food means to you, and to learn about your experience of being involved in Community Food projects/enterprises. This is not a formal consultation and there will be further opportunities to engage. We would be grateful for your input through this short survey. It should take no longer than...

BlasCymru/TasteWales 2021 has already helped identify an estimated £14m in new and potential business deals for Welsh food and drink businesses, according to initial feedback. The event which took place in October at the ICCW in Newport provided an opportunity to showcase food and drink from Wales. More than 100 food and drink businesses from Wales took part with 21 of these being established during the Covid pandemic. In total, 1,695 Covid-secure meetings took place...

Recruitment is now underway, please note the deadline for receiving your application form is the 27th May 2022. Recruitment is now underway to exhibit with the Welsh Government under the Food and Drink Wales banner at SIAL, Paris 15 – 19 October 2022. Click here for full details of the stand package and costs and for your application form to exhibit on the stand.