The expansion will enable the company to develop a new fermentation hall equipped with 34 vessels 6 chillers and laboratory/test facilities, cap ex £1.8m.This investment will enable the company to meet the rapidly growing demand for new products from domestic customers and new export markets.
Project details
- Funding amount:
-
£176,000
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Wrexham
- Completion:
-
Contact:
- Name:
- John Adshead
- Email address:
- jr87@btinternet.com
- Email project contact
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