This project will provide dedicated resources to lead collaboration throughout the red meat supply chain (retailers, processors, producers), industry organisations and technical experts in order to develop a substantive, strategic, red meat sector programme that will establish new climate change measures and deliver innovation and transformational change throughout the industry.
Project details
- Funding amount:
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£159,037
- Funding source:
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Supply Chain Development
- Area:
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Ceredigion
- Completion:
-
Contact:
- Name:
- Bryan Regan
- Email address:
- bregan@hccmpw.org.uk
- Email project contact
- Project website:
- https://meatpromotion.wales/en
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