Delivered by the Academy of Cheese on behalf of Food & Drink Skills Wales and the Fine Food Cluster; the Cheese Grading Course is for those who are seeking a better understanding of fundamental principles and to perfect skills within cheese grading. The course will be presented by Katy Fenwick, Education Project Manager at Academy of Cheese; a specialist in cheese education, dairy science, technology, cheese making and affinage. Subjects Covered: Using the Academy of...
Welsh brewers armed with technical know-how to take their breweries to the next level
Over 20 brewers from across Wales have tapped into the latest innovations and best practice from the UK’s leading provider of brewing and analysis services, allowing them to grow and develop their businesses. Brewing Skills Development is a course recently offered to brewers by the Sgiliau Bwyd a Diod Cymru | Food & Drink Skills Wales programme and the Food & Drink Wales Drinks Cluster on behalf of the Welsh Government and delivered by industry...
Welsh Government backed Project HELIX reaches £491m milestone in support of food and drink industry
Project HELIX is delivered by the three food centres across Wales that make up Food Innovation Wales. The project offers a range of funded support in response to the needs of the sector, including help with process operations, new product development and food safety certification. Since July 2023, Project HELIX has been funded solely by Welsh Governmentand has delivered the following benefits to the Welsh food and drink industry: £119 million financial impact 101 jobs...
WELSH PRODUCERS GROW WITH CYWAIN AT ROYAL WELSH SHOW
There will be an exciting array of new and growing Welsh food and drink businesses in the Food Hall in this year’s Royal Welsh Show ( July 22nd – 25th). The Cywain stand ( number 63) will spotlight fourteen up-and-coming producers during the show, providing them with a platform to test trade their skills and showcase their products to an audience of thousands. The Cywain programme works with food and drink producers across Wales, helping...
Invaluable hands-on experience for budding food and drink engineers at world-leading R & D centre
Food & Drink Skills Wales | Sgiliau Bwyd a Diod Cymru, a Welsh Government funded programme has recently collaborated with AMRC Cymru to provide a unique opportunity to gain hands-on experience of advanced manufacturing, during a week-long work experience for four budding engineers aged between 16 and 18. Recent research commissioned by the programme found that a skills deficit existed in technical and engineering, with demand for such roles destined to increase in the future...
Food and drink sustainability conference first of its kind in Wales
The Food & Drink Wales Sustainability Conference, which is being delivered by the Welsh Government’s Food & Drink Wales Sustainability Cluster, in collaboration with the Food & Drink Wales Insight Programme, will help businesses improve their sustainability in areas that matter most to consumers. Using an interactive mix of activities and networking opportunities, the event aims to increase business knowledge across market insights, consumer trends, and buyer Corporate Social Responsibility (CSR). The event will also...
What’s Your Business Worth?
Understanding the worth of your food or drink business is not just about preparing for potential investments or sale. It’s about gaining a comprehensive understanding of where your business is currently at, its potential for growth, and making informed decisions to drive that growth. Register for free here: What’s Your Business Worth? Valuing your business to maximise its appeal
Administering PAYE Using Accounting Software
Are you a food or drink manufacturer looking to streamline your PAYE administration? This webinar is designed specifically to oer expert insights into managing PAYE in-house using leading accounting software packages. Register for free here: Administering PAYE Using Accounting Software
Navigating VAT for Food & Drink Manufacturers
Understanding VAT for food and drink businesses is often more complex than it initially appears. Join our experts on this webinar to examine VAT administration and provide practical insights into managing VAT effectively within your software systems. Register for free here: Navigating VAT for Food & Drink Manufacturers
North Wales ice cream parlour and pizzeria business celebrates a slice of success
An ice cream and pizzeria business in Beddgelert has won the Upskilling Business of the Year award in this year’s Wales Food and Drink Awards, recently held at the Brangwyn Hall, Swansea. The awards, which are held annually, provide a platform for Welsh producers and suppliers to celebrate their achievements in a rapidly growing and diverse industry. Winning the Upskilling Business of the Year category was Glaslyn of Beddgelert, which required them to evidence a...